No Experience Needed
Parents of new swimmers are encouraged to sign up for these
jobs. Each job is important and fun!
Set-up and Clean-up Workers: Assist in setting
up equipment before meets and packing up after meets. They
also coordinate clean-up around the pool area and parking lots.
Report to the Equipment Manager when you arrive at the meet for
guidance.
Contact: Gary Helm at 713-910-3804 or e-mail him
Refreshment Stand Workers: Aid in getting the
refreshment stand set-up, selling refreshments and cleaning up
the refreshment stand after the end of the meet. This is
only for home meets. Report to the Concessions Coordinator
when you arrive at the meet for guidance.
Contact: Paul Cortez at 281-484-9402 or e-mail him
Runners: Collect entry cards and
disqualification (DQ) slips from the timers and take them to the
Head Scorer.
Contact: James Taylor at 281-991-7994 or e-mail him
Tent Parents: Call to the ready area for each
event and maintain order in the team's ready area and Sharks
tent area. This is a crucial job to keep the meet running
smoothly. We do have the best Tent Coordinator in the
league for guidance.
Contact: Kathy DeLeon at 713-943-7848 or e-mail her
Scorers: Records names, events, times and points
for computer entry. Usually one assistant call times to
the head scorer who inputs the data in the computer and checks
the times for accuracy. The scorers maintain a running
total of each team's score. These individuals work closely
with the Clerk of Course.
Contact: Zory Zayas at 281-485-6168 or e-mail her
Ribbon Writers: Receive entry cards, check to
make sure they are in event order and place printed results
labels on the ribbons. These folks work with the Meet
Ribbon Coordinator who is responsible for sorting and
distributing the ribbons at the next week's practices.
Contact: This position is currently open
Timers: We need 18 timers for each half of every meet.
That is a total of 36 timers. Each team brings timers to
every meet so that duties are shared. We have a chief
timer to teach you how to operate the stopwatch in case you have
never used one before and go through the process of timing an
event.
Contact: Joe Taylor at 281-991-7994 or e-mail him |
